Penang is reputed to sell the best food in the nation. Hawker food stalls are everywhere. They are foods, fruits and drinks in push-carts, mobile or permanent open-air stalls to be found in many congested parts of Penang. Different types of restaurants including some fast food outlets can be found within shopping complexes operated by Malaysians of different races.

Assam Laksa:

Noodles in Tangy Fish Soup - Thick rice noodles are served in a tangy fish soup/gravy. Not at all fishy, the soupy gravy is made with mackerel and lots of aromatic herbs. Fresh garnishing of shredded cucumber, lettuce, pineapple, onion and fragrant mint leaves finishes the dish. In general the term Laksa refers to Malay style laksa, sometimes referred to as Malay Laksa. There are slight variations of laksa in different parts of the country. This version of laksa is from the 'hawker food capital' of Malaysia - Penang, famous for it's Penang Laksa or Penang Assam Laksa.

Roti Canai:

Nasi Kandar Penang:

Nasi Lemak: